Rice Flour RM-100


Product Description


Rivland Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylopectin content, Rivland Rice Flour RM-100 is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Rivland Rice Flour RM-100 is a non-allergenic food (typical of rice) and is especially suited for special dietary applications. It is widely used as an ingredient in baby foods, baked goods, and in various other applications. RM-100 is certified as Kosher.

Product Analysis


Product Analysis

Protein, %
5.9 - 8.5
Fat, %
0.5 - 1.2
Fiber, %
0.3 - 0.7
Ash, %
0.4 - 0.8
Moisture, %
10.0 - 12.0
Density, gm/cc
0.75 - 0.90
Color White
Flavor/Aroma
Bland
 

Microbiological

Total Plate Count, g
Max. 100,000
Yeast & Mold, g
Max. 2,000

Granulation

Through US 50 Mesh
% 95-100
Through US 100 Mesh% 40-60
Through US 140 Mesh
% 40 Max

Ingredient Listing

Medium Grain Rice Flour

Packaging


Rivland Rice Flour RM-100 is available in Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes. This product is best if used within 2 years. It is advisable to rotate stock regularly.  Rice flour is a raw agricultural product and should be put through an appropriate kill step based on your individual use.

Disclaimer of Warranties:  Although our product data is based on typical results produced and processed from sources believed to be reliable, no warranties, express or implied, are made regarding the accuracy, adequacy, completeness, reliability, usefulness or fitness for a particular purpose of such data and are disclaimed.  Testing of the product in your formulation laboratory before inclusion in the production is recommended.  Changes may be periodically made to the data herein; these changes may not be incorporated into any new version of the publication.

Updated July 2010