Rice-Gel® L-100


Product Description


Rice-Gel® L-100 is specially processed precooked rice flour. It is extremely bland organoleptically (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product blends readily with other dry materials and, like most other rice products, offers freedom from allergenic factors. Rice-Gel® L-100 is especially useful as a thickener, binder or extender and has excellent freeze-thaw stability. This produce is certified as Kosher.

Product Analysis


Product Analysis

Protein, %
7.0 - 9.0
Fat, %
Max 1.0
Ash, %
Max 0.6
Moisture, %
8.0 - 12.0
Density, gm/cc
0.75 - 0.85
Color White
 

Microbiological

Total Plate Count, g
Max. 100,000
Yeast & Mold, g
Max. 2,000

Granulation

On US 50 Mesh
% Max 5
Through US 100 Mesh% 40-70
Through US 200 Mesh
% 10-30

Ingredient Listing

Precooked Long Grain Rice Flour

Packaging


Rice-Gel® L-100 is available in 50 lb paper bags only. This product is best if used within 2 years. It is advisable to rotate stocks regularly. Rice flour is a raw agricultural product and should be put through an appropriate kill step based on your individual use.

Disclaimer of Warranties:  Although our product data is based on typical results produced and processed from sources believed to be reliable, no warranties, express or implied, are made regarding the accuracy, adequacy, completeness, reliability, usefulness or fitness for a particular purpose of such data and are disclaimed.  Testing of the product in your formulation laboratory before inclusion in the production is recommended.  Changes may be periodically made to the data herein; these changes may not be incorporated into any new version of the publication.

Updated July 2010