Parboiled Brown Rice Flour


Product Description


Rivland Parboiled Brown Rice Flour – PB Brown is specially prepared brown flour produced from parboiled long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. Nutritional properties are similar to brown rice. The principal applications for PB Brown Flour are as an ingredient in ready to eat cereals, granola bars, and use in multi grain breads, dry bakery mixes. This product is certified as Kosher.

Product Analysis


Product Analysis

Protein, %
7.5 - 9.5
Fat, %
2.5 - 3.5
Fiber, %
1.0 - 1.5
Ash, %
1.0 - 2.0
Moisture, %
10.0 - 12.0
Density, gm/cc
0.60 - 0.75
Color Light Brown
Flavor/Aroma
Nutty
 

Microbiological

Total Plate Count, g
Max. 100,000
Yeast & Mold, g
Max. 2,000

Granulation

Through US 50 Mesh%
95-100%
Through US 100 Mesh%35-55%
Through US 140 Mesh
% 15-35

Ingredient Listing

Parboiled Brown Long Grain Rice Flour

Packaging


Rivland Rice Flour – PB Brown is available in Bulk Trucks, 2,000 lb. totes, 2,500 lb. totes, and 45 lb. bags. This product is best if used within 9 months.  Store in cool environment.  It is advisable to rotate stock regularly.  Rice flour is a raw agricultural product and should be put through an appropriate kill step based on your individual use.

Disclaimer of Warranties:  Although our product data is based on typical results produced and processed from sources believed to be reliable, no warranties, express or implied, are made regarding the accuracy, adequacy, completeness, reliability, usefulness or fitness for a particular purpose of such data and are disclaimed.  Testing of the product in your formulation laboratory before inclusion in the production is recommended.  Changes may be periodically made to the data herein; these changes may not be incorporated into any new version of the publication.

Updated July 2010