Rice Flour RP-100

Rice Flour RP-100 is a parboiled white rice flour produced from parboiled long grain varieties of rice. RP-100 is partially gelatinized, and especially resistant to heat processing, promoting a dry, clean, finished texture in extruded snacks. The product is useful as an ingredient for enzyme reacted cereals.

Applications

• Rice noodles & rice pasta
• Improved texture in extruded cereals
• Thickener for soups & gravies

Granulation

Thru U.S. 50 mesh – 95-100%
Thru U.S. 100 mesh – 40-50%
Thru U.S. 140 mesh – 20-30%

Microbiological

Total Plate Count, max. – 100,000
Yeast & Mold, max. – 2,000

Packaging

Available in 100 lb. bags

 
Rice Flour MP-100

Rice Flour MP-100 is a parboiled white rice flour produced from parboiled medium grain varieties of rice. MP-100 was developed specifically for use in rice noodle applications where resistance to cracking and breakage, and a softer texture, or resistance to hardening, is required.

Applications

• Rice noodles & rice pasta

Granulation

Thru U.S. 50 mesh – 95-100%
Thru U.S. 100 mesh – 40-50%
Thru U.S. 140 mesh – 20-30%

Microbiological

Total Plate Count, max. – 100,000
Yeast & Mold, max. – 2,000

Packaging

Available in 100 lb. bags