Rice Flour RL-100

Rice Flour RL-100 is a "general purpose" white rice flour produced from long grain varieties of rice. It performs well in a variety of applications, and has proven especially good in extrusion processes. Rice Flour RL-100 is ideally suited for food applications where minimal flavor interference is preferred, or where a dry texture or crispness is desired.

Applications

• Ready-to-eat breakfast cereals
• Crisped rice for candies, snacks & granolas
• Infant cereals
• French-fry coatings
• Extender in powdered cheeses & powdered sugars
• Waffle & pancake mixes
  

Granulation

Thru U.S. 50 mesh – 95-100%
Thru U.S. 100 mesh – 45-65%
Thru U.S. 140 mesh – 25-40%

Microbiological

Total Plate Count, max. – 100,000
Yeast & Mold, max – 2,000

Packaging

Available in 50 lb. & 100 lb. bags, bulk tote bags, and bulk trucks or cars

 
Rice Flour RM-100

Rice Flour RM-100 is a white rice flour produced from medium grain varieties of rice. RM-100 is essentially non-allergenic (typical of rice). Because of its lower amylose to amylopectin ratio, RM-100 is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Applications

• Infant cereals
• Binder in sausage & chopped meats
• Thickener in soups, gravies & baby foods
• Bakery flour for special diets
  

Granulation

Thru U.S. 50 mesh – 95-100%
Thru U.S. 100 mesh – 40-60%
Thru U.S. 140 mesh – 40% max.

Microbiological

Total Plate Count, max. – 100,000
Yeast & Mold, max. – 2,000

Packaging

Available in 50 lb. & 100 lb. bags, bulk tote bags, and bulk trucks or cars